Sushi-Grade Farmed Atlantic Salmon Chilled Fillets
Premium chilled fillets from farmed Atlantic salmon, parasite-treated and trimmed for raw consumption. Classified in HTS 0304.52.00.10 for fresh or chilled farmed Atlantic salmon fish fillets/meat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from other freshwater fish species
Non-Salmonidae freshwater fillets like tilapia use 0304.89, differentiated by fish family.
If made into prepared meals or pasta fillings
Products containing fish fillets as ingredients for retail fall under Chapter 19 prepared foods.
If misdeclared as wild salmon
Wild-caught Atlantic salmon uses separate statistical breakout .50 for traceability and quota purposes.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include parasite destruction certification for sushi-grade; ensure COOL country of origin labeling; monitor for Listeria via FDA sampling
Related Products under HTS 0304.52.00.10
Farmed Atlantic Salmon Fresh Fillets
Fresh skinless fillets from farmed Atlantic salmon (Salmo salar), vacuum-packed for retail sale. Classified under HTS 0304.52.00.10 as fresh fish fillets of farmed Atlantic salmon from the Salmonidae family, not minced. Excludes frozen products which fall under different subheadings.
Skin-On Farmed Atlantic Salmon Chilled Portions
Chilled skin-on portions cut from farmed Atlantic salmon fillets, maintained at 0-4°C. Fits HTS 0304.52.00.10 for other fresh or chilled fish meat of farmed Atlantic salmon (Salmo salar) in the Salmonidae family.
Farmed Atlantic Salmon Fresh Loins
Fresh loins (boneless sections) from farmed Atlantic salmon, chilled and portioned for sushi-grade use. Under HTS 0304.52.00.10 as fresh/chilled other fish meat specifically farmed Atlantic salmon fillets.
Farmed Atlantic Salmon Fresh Tail Pieces
Fresh tail section fillets from farmed Atlantic salmon, chilled for wholesale distribution. HTS 0304.52.00.10 covers these as other fresh/chilled fish meat of farmed Salmo salar.
Chilled Farmed Norwegian Atlantic Salmon Fillets
Chilled boneless fillets from Norwegian-farmed Atlantic salmon (Salmo salar), pin-boned and portioned. Precisely matches HTS 0304.52.00.10 for farmed Atlantic salmon fresh/chilled fish meat.
Farmed Atlantic Salmon Chilled Steaks
Cross-cut chilled steaks from farmed Atlantic salmon, bone-in for roasting. As 'other fish meat' fresh/chilled from farmed Salmo salar, classified under HTS 0304.52.00.10.