Farmed Atlantic Salmon Chilled Steaks from Mexico
Cross-cut chilled steaks from farmed Atlantic salmon, bone-in for roasting. As 'other fish meat' fresh/chilled from farmed Salmo salar, classified under HTS 0304.52.00.10.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Pinbone steaks to avoid bone fragment complaints; provide lot traceability for recalls; ensure no added solutions exceeding FDA limits