Ictalurus spp.
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbushoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) > Ictalurus spp.
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0304.62.00.10
Frozen Channel Catfish Fillets
Frozen skinless fillets from Ictalurus punctatus (channel catfish), a freshwater species native to North America. These fillets are derived from whole fish by removing bones, skin, and head, then quick-frozen to preserve freshness. Classified under HTS 0304.62.0010 as frozen fillets specifically of Ictalurus spp. catfish.
Frozen Blue Catfish Boneless Fillets
Frozen boneless fillets sourced from Ictalurus furcatus (blue catfish), known for their firm texture and mild flavor. Processed by filleting, deboning, and blast-freezing immediately after harvest. Falls under HTS 0304.62.0010 for frozen fillets of the specific Ictalurus spp.
Frozen Farm-Raised Catfish Fillets
Frozen fillets from US or imported farm-raised Ictalurus punctatus catfish, typically skinless and boneless for retail packaging. These are filleted post-harvest and frozen to lock in quality. HTS 0304.62.0010 applies to all frozen Ictalurus spp. fillets regardless of farming method.
IQF Frozen Ictalurus Catfish Portions
Individually quick frozen (IQF) portions of Ictalurus spp. fillets, cut to uniform sizes for foodservice. These are skinless, boneless cuts from channel or blue catfish frozen separately to prevent sticking. Classified in HTS 0304.62.0010 as frozen fillets/meat of Ictalurus.
Frozen Skin-On Ictalurus Catfish Fillets
Frozen fillets from Ictalurus spp. with skin intact, prized for flavor in Southern US cuisine. Processed by removing head/guts/bones but retaining skin, then frozen. HTS 0304.62.0010 covers all frozen Ictalurus fillets whether skin-on or skinless.