Frozen Skin-On Ictalurus Catfish Fillets

Frozen fillets from Ictalurus spp. with skin intact, prized for flavor in Southern US cuisine. Processed by removing head/guts/bones but retaining skin, then frozen. HTS 0304.62.0010 covers all frozen Ictalurus fillets whether skin-on or skinless.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303Lower: 10% vs 35%

If sold as skin-on whole dressed fish

Frozen fish with scales/skin but filleted minimally may stay in 0303; true fillets move to 0304.

1605Lower: 10% vs 35%

If breaded or battered before freezing

Breaded frozen fish portions are prepared products under Chapter 16, not raw fillets in 0304.

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Import Tips & Compliance

Provide skinning status in commercial invoices to avoid disputes over value/processing level

Test for contaminants per FDA import refusal list for catfish species