IQF Frozen Ictalurus Catfish Portions
Individually quick frozen (IQF) portions of Ictalurus spp. fillets, cut to uniform sizes for foodservice. These are skinless, boneless cuts from channel or blue catfish frozen separately to prevent sticking. Classified in HTS 0304.62.0010 as frozen fillets/meat of Ictalurus.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the fillets are minced or flaked
Frozen minced fish meat, even from Ictalurus, classified separately in 0304.81 from whole fillets.
If not in fillets but as other fish meat cuttings
Frozen fish meat not specifically fillets (e.g., scraps or trimmings) goes to 0307.
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Import Tips & Compliance
• Document IQF processing specs to distinguish from block-frozen, aiding in quality verification
• Comply with USDA APHIS requirements if any live fish history, though fillets are low-risk
Related Products under HTS 0304.62.00.10
Frozen Channel Catfish Fillets
Frozen skinless fillets from Ictalurus punctatus (channel catfish), a freshwater species native to North America. These fillets are derived from whole fish by removing bones, skin, and head, then quick-frozen to preserve freshness. Classified under HTS 0304.62.0010 as frozen fillets specifically of Ictalurus spp. catfish.
Frozen Blue Catfish Boneless Fillets
Frozen boneless fillets sourced from Ictalurus furcatus (blue catfish), known for their firm texture and mild flavor. Processed by filleting, deboning, and blast-freezing immediately after harvest. Falls under HTS 0304.62.0010 for frozen fillets of the specific Ictalurus spp.
Frozen Farm-Raised Catfish Fillets
Frozen fillets from US or imported farm-raised Ictalurus punctatus catfish, typically skinless and boneless for retail packaging. These are filleted post-harvest and frozen to lock in quality. HTS 0304.62.0010 applies to all frozen Ictalurus spp. fillets regardless of farming method.
Frozen Skin-On Ictalurus Catfish Fillets
Frozen fillets from Ictalurus spp. with skin intact, prized for flavor in Southern US cuisine. Processed by removing head/guts/bones but retaining skin, then frozen. HTS 0304.62.0010 covers all frozen Ictalurus fillets whether skin-on or skinless.