Chilled Pink Salmon Fillets
Skinless, boneless fillets from Oncorhynchus gorbuscha (pink salmon), chilled on ice for preservation. Classified in HTS 0304.41.00 as chilled fillets specifically of Pacific salmon species listed in the heading.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fillets of herrings, sardines, etc.
Pink salmon fillets don't qualify; other non-salmon species like herring go to 0304.42.00.
If dried, even if unsalted
If processed by drying (not fresh/chilled), Lopholatilus fillets or similar move to heading 0305.
If smoked or cooked
Smoked or otherwise prepared/preserved fillets classify under prepared fish in Chapter 16.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Label with exact species (e.g
• 'Oncorhynchus gorbuscha') and harvest details for Customs verification
• Use insulated packaging with chill logs to maintain <4°C temperature, preventing frozen reclassification
• Secure veterinary health certificate; declare accurately to avoid anti-dumping scrutiny on salmon
Related Products under HTS 0304.41.00
Fresh Sockeye Salmon Fillets
Skin-on fillets from Oncorhynchus nerka (sockeye salmon), fresh or chilled, cut from the whole fish after gutting and heading. These fall under HTS 0304.41.00 as fresh or chilled fillets of Pacific salmon, excluding any mincing or processing beyond filleting.
Fresh Atlantic Salmon Fillets
Premium skin-on loin fillets from Salmo salar (Atlantic salmon), fresh from farm-raised stock. HTS 0304.41.00 covers these as fresh fillets of the explicitly named Atlantic salmon species.
Chilled King Salmon Fillets
High-fat chilled fillets from Oncorhynchus tschawytscha (Chinook/king salmon), portioned for sushi markets. Fits HTS 0304.41.00 for chilled Pacific salmon fillets, skin-off and trimmed.
Fresh Chum Salmon Fillets
Fresh silver-bright fillets from Oncorhynchus keta (chum salmon), ideal for grilling. HTS 0304.41.00 precisely matches fresh fillets of this Pacific salmon species.
Chilled Coho Salmon Fillets
Firm-textured chilled fillets from Oncorhynchus kisutch (coho/silver salmon), vacuum-packed. Classified under HTS 0304.41.00 for chilled fillets of designated Pacific salmon.
Fresh Masou Salmon Fillets
Delicate fresh fillets from Oncorhynchus masou (masu salmon), a lesser-known Pacific species. HTS 0304.41.00 includes this exact species as fresh Pacific salmon fillets.