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Fresh Chum Salmon Fillets

Fresh silver-bright fillets from Oncorhynchus keta (chum salmon), ideal for grilling. HTS 0304.41.00 precisely matches fresh fillets of this Pacific salmon species.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

More Specific Codes

This product may fall under a more specific subheading:

0304.41.00.10Farmed
→
0304.41.00.20Not Farmed
→
0304.41.00.90Other
→

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304Same rate: 37.5%

If fresh/chilled fillets of unspecified other fish

If species not listed (e.g., non-Pacific salmon), other fresh fillets go to 0304.29.

1604.12Lower: 12.5% vs 37.5%

If cooked or smoked

Prepared/preserved chum fillets (e.g., smoked) shift to Chapter 16 herring/salmon preparations.

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Import Tips & Compliance

• Declare net weight excluding any purge liquid to avoid overvaluation penalties

• Species-specific labeling mandatory; generic 'salmon' invites scrutiny

• Check for country-specific quotas or AD/CVD orders on Pacific salmon

Related Products under HTS 0304.41.00

Fresh Sockeye Salmon Fillets

Skin-on fillets from Oncorhynchus nerka (sockeye salmon), fresh or chilled, cut from the whole fish after gutting and heading. These fall under HTS 0304.41.00 as fresh or chilled fillets of Pacific salmon, excluding any mincing or processing beyond filleting.

Chilled Pink Salmon Fillets

Skinless, boneless fillets from Oncorhynchus gorbuscha (pink salmon), chilled on ice for preservation. Classified in HTS 0304.41.00 as chilled fillets specifically of Pacific salmon species listed in the heading.

Fresh Atlantic Salmon Fillets

Premium skin-on loin fillets from Salmo salar (Atlantic salmon), fresh from farm-raised stock. HTS 0304.41.00 covers these as fresh fillets of the explicitly named Atlantic salmon species.

Chilled King Salmon Fillets

High-fat chilled fillets from Oncorhynchus tschawytscha (Chinook/king salmon), portioned for sushi markets. Fits HTS 0304.41.00 for chilled Pacific salmon fillets, skin-off and trimmed.

Chilled Coho Salmon Fillets

Firm-textured chilled fillets from Oncorhynchus kisutch (coho/silver salmon), vacuum-packed. Classified under HTS 0304.41.00 for chilled fillets of designated Pacific salmon.

Fresh Masou Salmon Fillets

Delicate fresh fillets from Oncorhynchus masou (masu salmon), a lesser-known Pacific species. HTS 0304.41.00 includes this exact species as fresh Pacific salmon fillets.