Fresh Masou Salmon Fillets
Delicate fresh fillets from Oncorhynchus masou (masu salmon), a lesser-known Pacific species. HTS 0304.41.00 includes this exact species as fresh Pacific salmon fillets.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fillets of Nile perch
Masou doesn't qualify; Nile perch fillets specifically in 0304.51.
Not sure which classification is right?
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Import Tips & Compliance
• Rare species—provide taxonomic verification to prevent reclass to 'other fish'
• Import in small lots to match demand; excess may trigger quota issues
Related Products under HTS 0304.41.00
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Skin-on fillets from Oncorhynchus nerka (sockeye salmon), fresh or chilled, cut from the whole fish after gutting and heading. These fall under HTS 0304.41.00 as fresh or chilled fillets of Pacific salmon, excluding any mincing or processing beyond filleting.
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Skinless, boneless fillets from Oncorhynchus gorbuscha (pink salmon), chilled on ice for preservation. Classified in HTS 0304.41.00 as chilled fillets specifically of Pacific salmon species listed in the heading.
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Premium skin-on loin fillets from Salmo salar (Atlantic salmon), fresh from farm-raised stock. HTS 0304.41.00 covers these as fresh fillets of the explicitly named Atlantic salmon species.
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High-fat chilled fillets from Oncorhynchus tschawytscha (Chinook/king salmon), portioned for sushi markets. Fits HTS 0304.41.00 for chilled Pacific salmon fillets, skin-off and trimmed.
Fresh Chum Salmon Fillets
Fresh silver-bright fillets from Oncorhynchus keta (chum salmon), ideal for grilling. HTS 0304.41.00 precisely matches fresh fillets of this Pacific salmon species.
Chilled Coho Salmon Fillets
Firm-textured chilled fillets from Oncorhynchus kisutch (coho/silver salmon), vacuum-packed. Classified under HTS 0304.41.00 for chilled fillets of designated Pacific salmon.