Farmed
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fresh or chilled fillets of other fish: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho) > Atlantic Salmon (Salmo salar): > Farmed
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0304.41.00.10
Farmed Atlantic Salmon Fresh Fillets
Fresh skinless fillets from farmed Atlantic salmon (Salmo salar), typically vacuum-packed for retail sale. Classified under HTS 0304.41.0010 as fresh fillets of farmed Atlantic salmon, excluding minced meat. Meets chapter notes as it's not processed into flours, meals, or pellets.
Skin-On Farmed Atlantic Salmon Chilled Fillets
Chilled skin-on fillets from aquaculture-farmed Atlantic salmon, often portioned for sushi-grade use. Fits HTS 0304.41.0010 for chilled fillets of farmed Atlantic salmon (Salmo salar). Excludes pellets or human-consumption flours per chapter notes.
Farmed Atlantic Salmon Sushi-Grade Fresh Fillets
Premium fresh fillets from Norwegian-farmed Atlantic salmon, trimmed and chilled for raw sushi consumption. Precisely under HTS 0304.41.0010 as fresh/chilled farmed Atlantic salmon fillets, not minced or pelletized.
Farmed Atlantic Salmon Pinbone-Out Chilled Fillets
Chilled fillets from farmed Atlantic salmon with pinbones removed for premium market. Falls under HTS 0304.41.0010 for chilled farmed Atlantic salmon fillets, not minced or pellet forms.
Portioned Farmed Atlantic Salmon Chilled Loins
Chilled loin portions (fillet sections) from farmed Atlantic salmon, ideal for restaurant supply. Classified in HTS 0304.41.0010 as other fish meat fillets from farmed Atlantic salmon, fresh or chilled.
Skinless Farmed Atlantic Salmon Fresh Fillet Portions
Fresh skinless portioned fillets from Scottish-farmed Atlantic salmon, packaged for grocery retail. HTS 0304.41.0010 applies to all fresh/chilled farmed Atlantic salmon fillets, per hierarchy.