Farmed Atlantic Salmon Sushi-Grade Fresh Fillets
Premium fresh fillets from Norwegian-farmed Atlantic salmon, trimmed and chilled for raw sushi consumption. Precisely under HTS 0304.41.0010 as fresh/chilled farmed Atlantic salmon fillets, not minced or pelletized.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fillets of wild Pacific salmon species
Pacific salmon (Oncorhynchus spp.) have separate subheading from Atlantic/Danube salmon.
If fresh whole farmed salmon, not processed into fillets
Whole fresh fish classification under 0302 precedes filleting into 0304 meat.
If dried or dehydrated, not fresh/chilled
Dried fish moves to Chapter 07 for legumes/roots, but fish specifically to dried subheadings outside 0304.
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Import Tips & Compliance
• Provide sushi-grade certification and parasite control docs (e.g
• freezing history if applicable, though fresh)
• Use ISF filing early due to perishable nature; declare exact farmed source to match statistical suffix
• Avoid undervaluation pitfalls by including aquaculture feed costs in transaction value
Related Products under HTS 0304.41.00.10
Farmed Atlantic Salmon Fresh Fillets
Fresh skinless fillets from farmed Atlantic salmon (Salmo salar), typically vacuum-packed for retail sale. Classified under HTS 0304.41.0010 as fresh fillets of farmed Atlantic salmon, excluding minced meat. Meets chapter notes as it's not processed into flours, meals, or pellets.
Skin-On Farmed Atlantic Salmon Chilled Fillets
Chilled skin-on fillets from aquaculture-farmed Atlantic salmon, often portioned for sushi-grade use. Fits HTS 0304.41.0010 for chilled fillets of farmed Atlantic salmon (Salmo salar). Excludes pellets or human-consumption flours per chapter notes.
Farmed Atlantic Salmon Pinbone-Out Chilled Fillets
Chilled fillets from farmed Atlantic salmon with pinbones removed for premium market. Falls under HTS 0304.41.0010 for chilled farmed Atlantic salmon fillets, not minced or pellet forms.
Portioned Farmed Atlantic Salmon Chilled Loins
Chilled loin portions (fillet sections) from farmed Atlantic salmon, ideal for restaurant supply. Classified in HTS 0304.41.0010 as other fish meat fillets from farmed Atlantic salmon, fresh or chilled.
Skinless Farmed Atlantic Salmon Fresh Fillet Portions
Fresh skinless portioned fillets from Scottish-farmed Atlantic salmon, packaged for grocery retail. HTS 0304.41.0010 applies to all fresh/chilled farmed Atlantic salmon fillets, per hierarchy.