Farmed Atlantic Salmon Fresh Fillets
Fresh skinless fillets from farmed Atlantic salmon (Salmo salar), typically vacuum-packed for retail sale. Classified under HTS 0304.41.0010 as fresh fillets of farmed Atlantic salmon, excluding minced meat. Meets chapter notes as it's not processed into flours, meals, or pellets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen instead of fresh or chilled
Frozen fillets of farmed Atlantic salmon shift to heading 0304.6, as the hierarchy separates fresh/chilled from frozen.
If imported as whole fresh fish, not filleted
Whole or dressed farmed Atlantic salmon falls under 0303 for fresh whole fish, prior to filleting processing.
If wild-caught rather than farmed
Wild Pacific or other non-farmed Atlantic salmon fillets use the residual subheading, distinguishing farmed Atlantic specifically.
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Import Tips & Compliance
• Obtain FDA prior notice and comply with seafood HACCP regulations; provide farm origin certification to verify 'farmed' status
• Ensure fillets are truly fresh (not frozen) with proper temperature logs to avoid reclassification under frozen subheadings
• Include statistical note compliance docs if any shrimp contamination risk, though unlikely for salmon
Related Products under HTS 0304.41.00.10
Skin-On Farmed Atlantic Salmon Chilled Fillets
Chilled skin-on fillets from aquaculture-farmed Atlantic salmon, often portioned for sushi-grade use. Fits HTS 0304.41.0010 for chilled fillets of farmed Atlantic salmon (Salmo salar). Excludes pellets or human-consumption flours per chapter notes.
Farmed Atlantic Salmon Sushi-Grade Fresh Fillets
Premium fresh fillets from Norwegian-farmed Atlantic salmon, trimmed and chilled for raw sushi consumption. Precisely under HTS 0304.41.0010 as fresh/chilled farmed Atlantic salmon fillets, not minced or pelletized.
Farmed Atlantic Salmon Pinbone-Out Chilled Fillets
Chilled fillets from farmed Atlantic salmon with pinbones removed for premium market. Falls under HTS 0304.41.0010 for chilled farmed Atlantic salmon fillets, not minced or pellet forms.
Portioned Farmed Atlantic Salmon Chilled Loins
Chilled loin portions (fillet sections) from farmed Atlantic salmon, ideal for restaurant supply. Classified in HTS 0304.41.0010 as other fish meat fillets from farmed Atlantic salmon, fresh or chilled.
Skinless Farmed Atlantic Salmon Fresh Fillet Portions
Fresh skinless portioned fillets from Scottish-farmed Atlantic salmon, packaged for grocery retail. HTS 0304.41.0010 applies to all fresh/chilled farmed Atlantic salmon fillets, per hierarchy.