Skin-On Farmed Atlantic Salmon Chilled Fillets
Chilled skin-on fillets from aquaculture-farmed Atlantic salmon, often portioned for sushi-grade use. Fits HTS 0304.41.0010 for chilled fillets of farmed Atlantic salmon (Salmo salar). Excludes pellets or human-consumption flours per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen post-chilling
Freezing moves classification from fresh/chilled 0304.4 to frozen fillets in 0304.6 subheading.
If smoked or cooked, not fresh/chilled
Processed salmon fillets (smoked) enter Chapter 16 for prepared/preserved fish, not fresh meat.
If destined for industrial filleting processing
Livers and roes excluded, but heading 0305 covers fillets unfit for direct consumption if industrial end-use.
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Import Tips & Compliance
• Maintain cold chain records (below 4°C) to prove 'chilled' status and avoid frozen reclassification
• Label with country of farm origin and harvest date for traceability under US import rules
• Watch for common pitfalls like mislabeling skin-on vs skinless, which doesn't change HTS but affects value declaration
Related Products under HTS 0304.41.00.10
Farmed Atlantic Salmon Fresh Fillets
Fresh skinless fillets from farmed Atlantic salmon (Salmo salar), typically vacuum-packed for retail sale. Classified under HTS 0304.41.0010 as fresh fillets of farmed Atlantic salmon, excluding minced meat. Meets chapter notes as it's not processed into flours, meals, or pellets.
Farmed Atlantic Salmon Sushi-Grade Fresh Fillets
Premium fresh fillets from Norwegian-farmed Atlantic salmon, trimmed and chilled for raw sushi consumption. Precisely under HTS 0304.41.0010 as fresh/chilled farmed Atlantic salmon fillets, not minced or pelletized.
Farmed Atlantic Salmon Pinbone-Out Chilled Fillets
Chilled fillets from farmed Atlantic salmon with pinbones removed for premium market. Falls under HTS 0304.41.0010 for chilled farmed Atlantic salmon fillets, not minced or pellet forms.
Portioned Farmed Atlantic Salmon Chilled Loins
Chilled loin portions (fillet sections) from farmed Atlantic salmon, ideal for restaurant supply. Classified in HTS 0304.41.0010 as other fish meat fillets from farmed Atlantic salmon, fresh or chilled.
Skinless Farmed Atlantic Salmon Fresh Fillet Portions
Fresh skinless portioned fillets from Scottish-farmed Atlantic salmon, packaged for grocery retail. HTS 0304.41.0010 applies to all fresh/chilled farmed Atlantic salmon fillets, per hierarchy.