Skin-On Farmed Atlantic Salmon Chilled Fillets from Canada
Chilled skin-on fillets from aquaculture-farmed Atlantic salmon, often portioned for sushi-grade use. Fits HTS 0304.41.0010 for chilled fillets of farmed Atlantic salmon (Salmo salar). Excludes pellets or human-consumption flours per chapter notes.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Maintain cold chain records (below 4°C) to prove 'chilled' status and avoid frozen reclassification
• Label with country of farm origin and harvest date for traceability under US import rules
• Watch for common pitfalls like mislabeling skin-on vs skinless, which doesn't change HTS but affects value declaration