Skin-On Farmed Atlantic Salmon Chilled Fillets from Germany

Chilled skin-on fillets from aquaculture-farmed Atlantic salmon, often portioned for sushi-grade use. Fits HTS 0304.41.0010 for chilled fillets of farmed Atlantic salmon (Salmo salar). Excludes pellets or human-consumption flours per chapter notes.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Maintain cold chain records (below 4°C) to prove 'chilled' status and avoid frozen reclassification

Label with country of farm origin and harvest date for traceability under US import rules

Watch for common pitfalls like mislabeling skin-on vs skinless, which doesn't change HTS but affects value declaration

Skin-On Farmed Atlantic Salmon Chilled Fillets from Germany — Import Duty Rate | HTS 0304.41.00.10