0304.41.00/Chilled Pink Salmon Fillets/Japan

Chilled Pink Salmon Fillets from Japan

Skinless, boneless fillets from Oncorhynchus gorbuscha (pink salmon), chilled on ice for preservation. Classified in HTS 0304.41.00 as chilled fillets specifically of Pacific salmon species listed in the heading.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Label with exact species (e.g

• 'Oncorhynchus gorbuscha') and harvest details for Customs verification

• Use insulated packaging with chill logs to maintain <4°C temperature, preventing frozen reclassification

• Secure veterinary health certificate; declare accurately to avoid anti-dumping scrutiny on salmon