Chilled Pink Salmon Fillets from Japan
Skinless, boneless fillets from Oncorhynchus gorbuscha (pink salmon), chilled on ice for preservation. Classified in HTS 0304.41.00 as chilled fillets specifically of Pacific salmon species listed in the heading.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label with exact species (e.g
• 'Oncorhynchus gorbuscha') and harvest details for Customs verification
• Use insulated packaging with chill logs to maintain <4°C temperature, preventing frozen reclassification
• Secure veterinary health certificate; declare accurately to avoid anti-dumping scrutiny on salmon