Frozen Sockeye Salmon Roe
Deep-frozen roe from sockeye salmon, vibrant red-orange in color, sourced from Alaskan or Russian fisheries. Classed in HTS 0303.91.4040 as other frozen salmon roe offal. Ideal for bulk import to foodservice for appetizers and nigiri.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for non-frozen versions
Absence of freezing moves it to fresh/chilled heading 0302.
If post-thaw processing like salting
Salting or cooking classifies as preserved fish under Chapter 16.
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Import Tips & Compliance
• Use ISF filings early for frozen seafood; test for histamine levels per FDA rules
• Common issue: overweight declarations from ice glaze not distinguished from roe
Related Products under HTS 0303.91.40.40
Frozen Atlantic Salmon Roe
Frozen roe extracted from Atlantic salmon (Salmo salar), preserved through rapid freezing to maintain freshness and quality. Classified under HTS 0303.91.4040 as frozen salmon roe, part of edible fish offal excluding fillets. It is a delicacy used in sushi, garnishes, and seafood dishes.
Frozen Pacific Salmon Roe Ikura
Frozen ikura, the large orange roe from Pacific salmon species like chum or coho, deep-frozen for export. Fits HTS 0303.91.4040 as 'other' frozen salmon roe within edible fish roes and milt. Popular in Japanese cuisine for its burst-in-mouth texture.
Frozen King Salmon Roe
Premium frozen roe from Chinook (king) salmon, known for its rich flavor and larger size, frozen whole or lightly separated. Directly under HTS 0303.91.4040 for frozen salmon roe as edible offal. Used in high-end gastronomy and as a caviar substitute.
Frozen Wild Alaskan Salmon Roe
Frozen roe harvested from wild Alaskan salmon runs, emphasizing sustainable sourcing and natural flavor. HTS 0303.91.4040 applies to this frozen edible fish roe product. Marketed for premium retail as a healthy omega-3 source.