Other
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: > Livers, roes and milt: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Subheadings
Products classified under HTS 0302.91.40
Fresh Chilled Cod Liver
Fresh or chilled livers from Atlantic cod (Gadus morhua), typically used in culinary preparations like fish liver oil production or gourmet dishes. Classified under HTS 0302.91.40 as 'other' livers, roes and milt of fresh or chilled fish, excluding fillets of heading 0304. This offal is edible and not processed into flours, meals or pellets.
Fresh Chilled Pollock Roe
Fresh or chilled roe (fish eggs) from Alaska pollock (Gadus chalcogrammus), prized for sushi and seafood dishes. Falls under HTS 0302.91.40 as 'other' edible fish roes of fresh or chilled fish, distinct from fillets or processed pellets.
Fresh Chilled Salmon Milt
Fresh or chilled milt (seminal fluid) from Pacific salmon (Oncorhynchus spp.), used in Japanese cuisine like shirako. HTS 0302.91.40 covers this as 'other' edible milt from fresh or chilled fish, excluding any filleted products.
Fresh Chilled Tuna Liver
Fresh or chilled livers from yellowfin tuna (Thunnus albacares), valued for their high omega-3 content in specialty foods. Under HTS 0302.91.40 as other edible fish livers from fresh/chilled fish, not fillets or processed meals.
Fresh Chilled Herring Roe
Fresh or chilled roe from Atlantic herring (Clupea harengus), a delicacy in Scandinavian and Asian markets. Classed in HTS 0302.91.40 for other roes of fresh/chilled fish offal, excluding pellets or flours per chapter notes.
Fresh Chilled Halibut Milt
Fresh or chilled milt from Pacific halibut (Hippoglossus stenolepis), used in high-end sashimi preparations. HTS 0302.91.40 applies to this other edible milt as fresh/chilled fish offal.
Fresh Chilled Mackerel Liver
Fresh or chilled livers from chub mackerel (Scomber japonicus), ingredient in pâtés and supplements. Covered by HTS 0302.91.40 as other fresh/chilled fish livers, fit for human consumption.
Fresh Chilled Sardine Roe
Fresh or chilled roe from Pacific sardine (Sardinops sagax), used in Mediterranean recipes. HTS 0302.91.40 for other edible roes of fresh/chilled fish.
Fresh Chilled Sea Bream Milt
Fresh or chilled milt from red sea bream (Pagrus major), delicacy in Japanese hot pots. Classified HTS 0302.91.40 as other fresh fish milt.
Fresh Chilled Snapper Liver
Fresh or chilled livers from red snapper (Lutjanus campechanus), Gulf seafood byproduct. HTS 0302.91.40 for edible fresh offal.