Fresh Chilled Cod Liver
Fresh or chilled livers from Atlantic cod (Gadus morhua), typically used in culinary preparations like fish liver oil production or gourmet dishes. Classified under HTS 0302.91.40 as 'other' livers, roes and milt of fresh or chilled fish, excluding fillets of heading 0304. This offal is edible and not processed into flours, meals or pellets.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Frozen livers, roes and milt shift to Chapter 3 heading 0303 for frozen fish offal.
If rendered into oil
Processed cod liver oil is classified under fats and oils of fish (Chapter 15), not fresh offal.
If ground into flour or meal fit for human consumption
Chapter notes exclude flours, meals and pellets fit for human consumption from 0305-0308, directing to heading 0309.
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Import Tips & Compliance
• Verify fish species origin and ensure compliance with section 609 Public Law 101-162 if applicable to prevent entry refusal
• Provide certificates of origin and health certifications confirming the product is fresh/chilled and fit for human consumption
• Avoid misclassification as frozen (0303) or processed products; common pitfall is inadequate temperature documentation during transit
Related Products under HTS 0302.91.40
Fresh Chilled Pollock Roe
Fresh or chilled roe (fish eggs) from Alaska pollock (Gadus chalcogrammus), prized for sushi and seafood dishes. Falls under HTS 0302.91.40 as 'other' edible fish roes of fresh or chilled fish, distinct from fillets or processed pellets.
Fresh Chilled Salmon Milt
Fresh or chilled milt (seminal fluid) from Pacific salmon (Oncorhynchus spp.), used in Japanese cuisine like shirako. HTS 0302.91.40 covers this as 'other' edible milt from fresh or chilled fish, excluding any filleted products.
Fresh Chilled Tuna Liver
Fresh or chilled livers from yellowfin tuna (Thunnus albacares), valued for their high omega-3 content in specialty foods. Under HTS 0302.91.40 as other edible fish livers from fresh/chilled fish, not fillets or processed meals.
Fresh Chilled Herring Roe
Fresh or chilled roe from Atlantic herring (Clupea harengus), a delicacy in Scandinavian and Asian markets. Classed in HTS 0302.91.40 for other roes of fresh/chilled fish offal, excluding pellets or flours per chapter notes.
Fresh Chilled Halibut Milt
Fresh or chilled milt from Pacific halibut (Hippoglossus stenolepis), used in high-end sashimi preparations. HTS 0302.91.40 applies to this other edible milt as fresh/chilled fish offal.
Fresh Chilled Mackerel Liver
Fresh or chilled livers from chub mackerel (Scomber japonicus), ingredient in pâtés and supplements. Covered by HTS 0302.91.40 as other fresh/chilled fish livers, fit for human consumption.