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Frozen King Salmon Roe

Premium frozen roe from Chinook (king) salmon, known for its rich flavor and larger size, frozen whole or lightly separated. Directly under HTS 0303.91.4040 for frozen salmon roe as edible offal. Used in high-end gastronomy and as a caviar substitute.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.81.00Same rate: 37.5%

If sturgeon roe (true caviar)

Sturgeon roe has its own subheading 0303.81, separate from salmon under 'livers, roes and milt' due to species-specific classification.

0304.91Lower: 18.5% vs 37.5%

If mixed with fish meat scraps

If roe includes significant meat content, it may classify as frozen fish meat offal under 0304 instead of pure roe.

1902.20.00Higher: 43.9% vs 37.5%

If made into pasta products

Roe incorporated into stuffed pasta shifts to Chapter 19 for prepared foods.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Label clearly as 'roe' not 'caviar' to avoid luxury duties; ensure chain-of-custody docs from harvest to freeze

• Pitfall: contamination risks require HACCP plans for seafood importers