Frozen Wild Alaskan Salmon Roe
Frozen roe harvested from wild Alaskan salmon runs, emphasizing sustainable sourcing and natural flavor. HTS 0303.91.4040 applies to this frozen edible fish roe product. Marketed for premium retail as a healthy omega-3 source.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from other species like trout
Trout roe falls under 'other' roes in 0303.92, not specifically salmon.
If flavored or mixed with sauces
Food preparations with added ingredients shift to Chapter 21.
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Import Tips & Compliance
• Obtain MSC certification docs for eco-label claims; declare net weight excluding glaze
• Pitfall: confusing with farmed roe may affect traceability requirements
Related Products under HTS 0303.91.40.40
Frozen Atlantic Salmon Roe
Frozen roe extracted from Atlantic salmon (Salmo salar), preserved through rapid freezing to maintain freshness and quality. Classified under HTS 0303.91.4040 as frozen salmon roe, part of edible fish offal excluding fillets. It is a delicacy used in sushi, garnishes, and seafood dishes.
Frozen Pacific Salmon Roe Ikura
Frozen ikura, the large orange roe from Pacific salmon species like chum or coho, deep-frozen for export. Fits HTS 0303.91.4040 as 'other' frozen salmon roe within edible fish roes and milt. Popular in Japanese cuisine for its burst-in-mouth texture.
Frozen King Salmon Roe
Premium frozen roe from Chinook (king) salmon, known for its rich flavor and larger size, frozen whole or lightly separated. Directly under HTS 0303.91.4040 for frozen salmon roe as edible offal. Used in high-end gastronomy and as a caviar substitute.
Frozen Sockeye Salmon Roe
Deep-frozen roe from sockeye salmon, vibrant red-orange in color, sourced from Alaskan or Russian fisheries. Classed in HTS 0303.91.4040 as other frozen salmon roe offal. Ideal for bulk import to foodservice for appetizers and nigiri.