Frozen Pacific Salmon Roe Ikura

Frozen ikura, the large orange roe from Pacific salmon species like chum or coho, deep-frozen for export. Fits HTS 0303.91.4040 as 'other' frozen salmon roe within edible fish roes and milt. Popular in Japanese cuisine for its burst-in-mouth texture.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.91.40Same rate: 35%

If supplied fresh or chilled

Chilled roe uses heading 0302 for non-frozen forms, differing by state of preservation.

0713.50Lower: 10% vs 35%

If dried and unfit for immediate consumption

Dried fish roe may classify as dried leguminous vegetables or similar if processed beyond simple freezing, but typically stays in Chapter 3.

1604Lower: 10% vs 35%

If brined, salted, or in airtight containers

Any preservation beyond freezing moves it to prepared/preserved fish in 1604.

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Import Tips & Compliance

Include lab tests confirming no additives and proper freezing temperature logs for FDA compliance

Avoid pitfalls like incorrect species declaration, which can trigger antidumping scrutiny on Pacific salmon products