Frozen Headed and Gutted Greenland Turbot
Frozen Greenland halibut prepared by removing head and viscera, retaining the body for food use. Fits HTS 0303.31.00.30 as frozen Greenland turbot, a specific flatfish excluding fillets and offal. Common in seafood markets for portioning into steaks.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Atlantic salmon instead
Different flatfish or non-flat species like salmon use other subheadings in 0303.
If liver or roe only
Edible offal like livers are separated into subheadings 0303.91-0303.99.
If ground into flour or meal for human consumption
Fish flours and meals fit for humans are in heading 0309, per chapter notes.
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Import Tips & Compliance
• Provide detailed processing records showing headed/gutted state without filleting to confirm heading 0303 classification
• Label with country of catch and scientific name to meet US Customs species-specific requirements
• Watch for rejections due to excessive glaze ice, which must not exceed 5% of product weight
Related Products under HTS 0303.31.00.30
Frozen Greenland Halibut Whole Fish
Whole frozen Greenland turbot (Reinhardtius hippoglossoides), a flatfish species caught in cold North Atlantic waters, imported ungutted with head and tail intact. Classified under HTS 0303.31.00.30 as frozen flatfish specifically Greenland turbot, excluding fillets or offal. Typically used for further processing into steaks or fillets.
IQF Frozen Whole Greenland Halibut
Individually quick frozen (IQF) whole Greenland turbot, preserved by rapid freezing to maintain quality. Specifically HTS 0303.31.00.30 for this flatfish species, excluding processed fillets. Popular for high-end restaurants.
Frozen Dressed Greenland Halibut Blocks
Blocks of frozen Greenland turbot, dressed by heading, gutting, and sometimes skinning, packed for bulk import. Classified precisely under HTS 0303.31.00.30 for this flatfish species, not fillets. Ideal for industrial filleting lines.
Frozen Skin-On Greenland Turbot Portions
Pre-cut portions of frozen Greenland halibut with skin intact, but not fully filleted, from whole fish. HTS 0303.31.00.30 applies as frozen whole Greenland turbot excluding true fillets of 0304. Used in retail for baking or grilling.