Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99: > Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) > Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)
Duty Rate (from China)
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Products classified under HTS 0303.31.00.30
Frozen Greenland Halibut Whole Fish
Whole frozen Greenland turbot (Reinhardtius hippoglossoides), a flatfish species caught in cold North Atlantic waters, imported ungutted with head and tail intact. Classified under HTS 0303.31.00.30 as frozen flatfish specifically Greenland turbot, excluding fillets or offal. Typically used for further processing into steaks or fillets.
Frozen Headed and Gutted Greenland Turbot
Frozen Greenland halibut prepared by removing head and viscera, retaining the body for food use. Fits HTS 0303.31.00.30 as frozen Greenland turbot, a specific flatfish excluding fillets and offal. Common in seafood markets for portioning into steaks.
IQF Frozen Whole Greenland Halibut
Individually quick frozen (IQF) whole Greenland turbot, preserved by rapid freezing to maintain quality. Specifically HTS 0303.31.00.30 for this flatfish species, excluding processed fillets. Popular for high-end restaurants.
Frozen Dressed Greenland Halibut Blocks
Blocks of frozen Greenland turbot, dressed by heading, gutting, and sometimes skinning, packed for bulk import. Classified precisely under HTS 0303.31.00.30 for this flatfish species, not fillets. Ideal for industrial filleting lines.
Frozen Skin-On Greenland Turbot Portions
Pre-cut portions of frozen Greenland halibut with skin intact, but not fully filleted, from whole fish. HTS 0303.31.00.30 applies as frozen whole Greenland turbot excluding true fillets of 0304. Used in retail for baking or grilling.