Frozen Greenland Halibut Whole Fish

Whole frozen Greenland turbot (Reinhardtius hippoglossoides), a flatfish species caught in cold North Atlantic waters, imported ungutted with head and tail intact. Classified under HTS 0303.31.00.30 as frozen flatfish specifically Greenland turbot, excluding fillets or offal. Typically used for further processing into steaks or fillets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.82.00.00Same rate: 35%

If from species like Pacific halibut (Hippoglossus stenolepis)

Other halibut species fall under separate subheadings within flatfish, distinguished by taxonomy.

0304.71.50.00Lower: 10% vs 35%

If processed into skinless fillets

Frozen fish fillets of flatfish are classified in heading 0304, not whole or headed/gutted fish.

1604.19Lower: 16% vs 35%

If cooked, prepared or preserved

Prepared or preserved fish products move to Chapter 16, outside fresh/frozen scope.

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Import Tips & Compliance

Verify species identification via scientific name (Reinhardtius hippoglossoides) with DNA testing certificates to avoid misclassification

Ensure compliance with FDA seafood HACCP and Lacey Act declarations for traceability

Avoid common pitfalls like improper temperature logs during transit, which can lead to spoilage claims