Frozen Greenland Halibut Whole Fish
Whole frozen Greenland turbot (Reinhardtius hippoglossoides), a flatfish species caught in cold North Atlantic waters, imported ungutted with head and tail intact. Classified under HTS 0303.31.00.30 as frozen flatfish specifically Greenland turbot, excluding fillets or offal. Typically used for further processing into steaks or fillets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from species like Pacific halibut (Hippoglossus stenolepis)
Other halibut species fall under separate subheadings within flatfish, distinguished by taxonomy.
If processed into skinless fillets
Frozen fish fillets of flatfish are classified in heading 0304, not whole or headed/gutted fish.
If cooked, prepared or preserved
Prepared or preserved fish products move to Chapter 16, outside fresh/frozen scope.
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Import Tips & Compliance
• Verify species identification via scientific name (Reinhardtius hippoglossoides) with DNA testing certificates to avoid misclassification
• Ensure compliance with FDA seafood HACCP and Lacey Act declarations for traceability
• Avoid common pitfalls like improper temperature logs during transit, which can lead to spoilage claims
Related Products under HTS 0303.31.00.30
Frozen Headed and Gutted Greenland Turbot
Frozen Greenland halibut prepared by removing head and viscera, retaining the body for food use. Fits HTS 0303.31.00.30 as frozen Greenland turbot, a specific flatfish excluding fillets and offal. Common in seafood markets for portioning into steaks.
IQF Frozen Whole Greenland Halibut
Individually quick frozen (IQF) whole Greenland turbot, preserved by rapid freezing to maintain quality. Specifically HTS 0303.31.00.30 for this flatfish species, excluding processed fillets. Popular for high-end restaurants.
Frozen Dressed Greenland Halibut Blocks
Blocks of frozen Greenland turbot, dressed by heading, gutting, and sometimes skinning, packed for bulk import. Classified precisely under HTS 0303.31.00.30 for this flatfish species, not fillets. Ideal for industrial filleting lines.
Frozen Skin-On Greenland Turbot Portions
Pre-cut portions of frozen Greenland halibut with skin intact, but not fully filleted, from whole fish. HTS 0303.31.00.30 applies as frozen whole Greenland turbot excluding true fillets of 0304. Used in retail for baking or grilling.