Frozen Skin-On Greenland Turbot Portions

Pre-cut portions of frozen Greenland halibut with skin intact, but not fully filleted, from whole fish. HTS 0303.31.00.30 applies as frozen whole Greenland turbot excluding true fillets of 0304. Used in retail for baking or grilling.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.84.00.00Same rate: 35%

If hake or ling species

Statistical suffixes differentiate within flatfish not specific to turbot.

1604.11.20Higher: 41% vs 35%

If smoked or canned

Prepared/preserved forms shift to Chapter 16 headings.

0305.31.01.00Same rate: 35%

If destined for canning as whole fish

Livers and roe excluded, but whole fish for industrial prep may use 0305.

Not sure which classification is right?

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Import Tips & Compliance

Submit photos or diagrams confirming portions retain bone attachment, avoiding 0304 fillet classification

Register for FDA seafood importer program (FSMA) for risk-based verification