Frozen Dressed Greenland Halibut Blocks
Blocks of frozen Greenland turbot, dressed by heading, gutting, and sometimes skinning, packed for bulk import. Classified precisely under HTS 0303.31.00.30 for this flatfish species, not fillets. Ideal for industrial filleting lines.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If plaice species
Other flatfish like plaice have dedicated subheadings based on species.
If dried, pelletized for feed
Pelletized fish for non-human use falls under Chapter 07 per chapter definition.
If fresh/chilled instead of frozen
Fresh or chilled flatfish are in heading 0302, differentiated by preservation state.
Not sure which classification is right?
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Import Tips & Compliance
• Use commercial invoices specifying 'dressed whole fish' to distinguish from fillets under 0304
• Comply with NOAA catch documentation for sustainable sourcing certifications
Related Products under HTS 0303.31.00.30
Frozen Greenland Halibut Whole Fish
Whole frozen Greenland turbot (Reinhardtius hippoglossoides), a flatfish species caught in cold North Atlantic waters, imported ungutted with head and tail intact. Classified under HTS 0303.31.00.30 as frozen flatfish specifically Greenland turbot, excluding fillets or offal. Typically used for further processing into steaks or fillets.
Frozen Headed and Gutted Greenland Turbot
Frozen Greenland halibut prepared by removing head and viscera, retaining the body for food use. Fits HTS 0303.31.00.30 as frozen Greenland turbot, a specific flatfish excluding fillets and offal. Common in seafood markets for portioning into steaks.
IQF Frozen Whole Greenland Halibut
Individually quick frozen (IQF) whole Greenland turbot, preserved by rapid freezing to maintain quality. Specifically HTS 0303.31.00.30 for this flatfish species, excluding processed fillets. Popular for high-end restaurants.
Frozen Skin-On Greenland Turbot Portions
Pre-cut portions of frozen Greenland halibut with skin intact, but not fully filleted, from whole fish. HTS 0303.31.00.30 applies as frozen whole Greenland turbot excluding true fillets of 0304. Used in retail for baking or grilling.