Frozen Headed and Gutted Greenland Turbot from Canada
Frozen Greenland halibut prepared by removing head and viscera, retaining the body for food use. Fits HTS 0303.31.00.30 as frozen Greenland turbot, a specific flatfish excluding fillets and offal. Common in seafood markets for portioning into steaks.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide detailed processing records showing headed/gutted state without filleting to confirm heading 0303 classification
• Label with country of catch and scientific name to meet US Customs species-specific requirements
• Watch for rejections due to excessive glaze ice, which must not exceed 5% of product weight