Pollock
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Other: > Other > Pollock
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0302.59.50.10
Fresh Chilled Alaska Pollock Fillets
Whole fresh chilled Alaska pollock (Theragra chalcogramma), a Gadidae family fish, imported as intact fish excluding fillets or meat of heading 0304. Classified under HTS 0302.59.5010 as pollock, fresh or chilled, for foodservice and retail markets. Excludes processed offal covered in subheadings 0302.91-0302.99.
Fresh Chilled Wild Caught Pollock Whole Fish
Whole wild-caught pollock fish, fresh or chilled, from Gadidae family, typically sourced from North Pacific waters. Falls under HTS 0302.59.5010 as 'Pollock' excluding fillets, meat, or offal. Used primarily for sushi-grade slicing or whole roasting in Asian cuisine.
Chilled Head-Off Gutted Pollock
Head-off, gutted (HOG) pollock fish, fresh chilled, still classified as whole fish under Gadidae excluding 0304 fillets. HTS 0302.59.5010 applies as long as not further processed into meat/fillets. Common for surimi production preprocessing.
Sushi-Grade Chilled Whole Pollock
Premium sushi-grade whole pollock, fresh chilled, Gadidae family, under HTS 0302.59.5010 excluding fillets. High-quality for raw slicing in Japanese cuisine; must remain whole fish import.
Chilled Pollock for Surimi Processing
Fresh chilled pollock optimized for surimi (imitation crab) production, whole fish HTS 0302.59.5010. Gadidae sourced from Alaska fisheries; industrial end-use but classified by form/state.
Fresh Chilled Saithe Pollock
Saithe (Pollachius virens), a Gadidae pollock variant, fresh chilled whole under HTS 0302.59.5010. North Atlantic catch for European/U.S. markets; excludes fillet processing.
Industrial Chilled Pollock Cargo
Bulk chilled pollock whole fish for industrial processors, HTS 0302.59.5010 Gadidae. Containerized fresh/chilled excluding fillets; for further U.S. manufacturing.
Fresh Chilled Norwegian Pollock
Norwegian-caught saithe/pollock, fresh chilled whole under HTS 0302.59.5010. Premium Gadidae for Scandinavian fresh markets.
Chilled Gadidae Pollock Mix
Assorted chilled pollock species (Alaska, saithe, blue) whole fish HTS 0302.59.5010. Mixed Gadidae excluding other families or fillets.
Premium Chilled Hoki Pollock Substitute
Note: Hoki is Macrouridae; true pollock Gadidae. Fresh chilled whole 'pollock' labeled Gadidae HTS 0302.59.5010.
Chilled Whole Alaska Place Pollock
Place/pollock from Alaska, fresh chilled whole HTS 0302.59.5010. Gadidae for local processing.
Fresh Chilled Juvenile Pollock
Small/juvenile whole pollock, chilled Gadidae HTS 0302.59.5010. Used for specialty markets.
Bulk Chilled Pollock for Fishmeal
Chilled whole pollock destined fishmeal but imported fresh HTS 0302.59.5010. End-use doesn't change form classification.
Chilled Whole Blue Pollock
Blue pollock (Pollachius pollachius), chilled whole Gadidae fish HTS 0302.59.5010. Northeast Atlantic species for fresh markets; whole excluding 0304 meat.
Fresh Chilled Pacific Pollock Blocks
Block-frozen then thawed chilled Pacific pollock (Gadus macrocephalus), imported fresh/chilled as whole fish under HTS 0302.59.5010. Used in industrial food processing; must prove current chill state excludes 0304 meat.