Sushi-Grade Chilled Whole Pollock
Premium sushi-grade whole pollock, fresh chilled, Gadidae family, under HTS 0302.59.5010 excluding fillets. High-quality for raw slicing in Japanese cuisine; must remain whole fish import.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pre-sliced for sushi
Sliced fillets/meat exclude from whole fish 0302 to 0304.
If frozen then thawed, vegetables misclass
No, but frozen history may revert to 0303; vegetables irrelevant.
If actually salmon, not pollock
Salmonidae family uses different subheading 0302.71, species-specific.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• FDA prior notice mandatory for sushi-grade; include parasite destruction validation if raw-served
• Ultra-low histamine specs (<10 ppm) required for chilled Gadidae imports
• Label 'not for filleting until U.S. entry' to prevent 0304 shift
Related Products under HTS 0302.59.50.10
Fresh Chilled Alaska Pollock Fillets
Whole fresh chilled Alaska pollock (Theragra chalcogramma), a Gadidae family fish, imported as intact fish excluding fillets or meat of heading 0304. Classified under HTS 0302.59.5010 as pollock, fresh or chilled, for foodservice and retail markets. Excludes processed offal covered in subheadings 0302.91-0302.99.
Fresh Chilled Wild Caught Pollock Whole Fish
Whole wild-caught pollock fish, fresh or chilled, from Gadidae family, typically sourced from North Pacific waters. Falls under HTS 0302.59.5010 as 'Pollock' excluding fillets, meat, or offal. Used primarily for sushi-grade slicing or whole roasting in Asian cuisine.
Chilled Head-Off Gutted Pollock
Head-off, gutted (HOG) pollock fish, fresh chilled, still classified as whole fish under Gadidae excluding 0304 fillets. HTS 0302.59.5010 applies as long as not further processed into meat/fillets. Common for surimi production preprocessing.
Chilled Pollock for Surimi Processing
Fresh chilled pollock optimized for surimi (imitation crab) production, whole fish HTS 0302.59.5010. Gadidae sourced from Alaska fisheries; industrial end-use but classified by form/state.
Fresh Chilled Saithe Pollock
Saithe (Pollachius virens), a Gadidae pollock variant, fresh chilled whole under HTS 0302.59.5010. North Atlantic catch for European/U.S. markets; excludes fillet processing.
Industrial Chilled Pollock Cargo
Bulk chilled pollock whole fish for industrial processors, HTS 0302.59.5010 Gadidae. Containerized fresh/chilled excluding fillets; for further U.S. manufacturing.