Fresh Chilled Saithe Pollock

Saithe (Pollachius virens), a Gadidae pollock variant, fresh chilled whole under HTS 0302.59.5010. North Atlantic catch for European/U.S. markets; excludes fillet processing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.51.00Same rate: 35%

If Atlantic cod instead of saithe

Cod (Gadus morhua) has separate Gadidae subheading 0302.51.

0305.31.01.00Same rate: 35%

If fillets dried/salted

Preserved saithe fillets move to 0305.

0309.90.10Same rate: 35%

If pelletized for feed but human-fit

Human-consumable pellets exclude to 0309.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Scientific name (Pollachius virens) labeling prevents cod (0302.51) confusion

EU catch certificates for traceability in Gadidae imports

Weigh pre/post-chill to document moisture loss, avoiding weight disputes

Related Products under HTS 0302.59.50.10

Fresh Chilled Alaska Pollock Fillets

Whole fresh chilled Alaska pollock (Theragra chalcogramma), a Gadidae family fish, imported as intact fish excluding fillets or meat of heading 0304. Classified under HTS 0302.59.5010 as pollock, fresh or chilled, for foodservice and retail markets. Excludes processed offal covered in subheadings 0302.91-0302.99.

Fresh Chilled Wild Caught Pollock Whole Fish

Whole wild-caught pollock fish, fresh or chilled, from Gadidae family, typically sourced from North Pacific waters. Falls under HTS 0302.59.5010 as 'Pollock' excluding fillets, meat, or offal. Used primarily for sushi-grade slicing or whole roasting in Asian cuisine.

Chilled Head-Off Gutted Pollock

Head-off, gutted (HOG) pollock fish, fresh chilled, still classified as whole fish under Gadidae excluding 0304 fillets. HTS 0302.59.5010 applies as long as not further processed into meat/fillets. Common for surimi production preprocessing.

Sushi-Grade Chilled Whole Pollock

Premium sushi-grade whole pollock, fresh chilled, Gadidae family, under HTS 0302.59.5010 excluding fillets. High-quality for raw slicing in Japanese cuisine; must remain whole fish import.

Chilled Pollock for Surimi Processing

Fresh chilled pollock optimized for surimi (imitation crab) production, whole fish HTS 0302.59.5010. Gadidae sourced from Alaska fisheries; industrial end-use but classified by form/state.

Industrial Chilled Pollock Cargo

Bulk chilled pollock whole fish for industrial processors, HTS 0302.59.5010 Gadidae. Containerized fresh/chilled excluding fillets; for further U.S. manufacturing.