Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Subheadings
Products classified under HTS 0302.51.00
Iced Pacific Cod for Sashimi
Premium iced Pacific cod (Gadus macrocephalus) prepared for raw consumption. Remains HTS 0302.51.00 as chilled non-filleted cod. High-value Japanese market product.
Fresh Cod Blocks Chilled
Chilled blocks of Atlantic cod meat, skin-off but whole form. HTS 0302.51.00 as not 'other fish meat' of 0304. For portioning.
Chilled Gadus Ogac Whole Round
Whole round Greenland cod (Gadus ogac) chilled for specialty importers. HTS 0302.51.00 covers this rare Gadus species fresh or chilled. Niche product for Arctic cuisine.
Fresh Atlantic Cod Fillets
Whole fillets from Atlantic cod (Gadus morhua), fresh or chilled, sourced from cold North Atlantic waters. This product falls under HTS 0302.51.00 as it is fresh or chilled cod from the specified Gadus species, excluding processed fillets of heading 0304. It is typically sold skin-on or skinless for retail or foodservice.
Chilled Pacific Cod Whole Fish
Whole Pacific cod (Gadus macrocephalus) caught in Alaskan waters, chilled on ice for maximum freshness. Classified under HTS 0302.51.00 as chilled fish from the Gadus genus, excluding fillets or offal. Ideal for ethnic markets preferring whole fish preparation.
Fresh Greenland Cod Gutted
Gutted and gilled Greenland cod (Gadus ogac) from Arctic fisheries, kept fresh on ice. This partially processed form remains under HTS 0302.51.00 as it is still considered fresh/chilled whole cod, not fillets or meat of 0304. Popular in Scandinavian cuisine.
Iced Atlantic Cod Heads-On
Fresh Atlantic cod (Gadus morhua) shipped heads-on, gutted, and iced for seafood wholesalers. Falls under HTS 0302.51.00 for chilled Gadidae cod excluding fillets. Used for smoking, drying, or fresh sales.
Chilled Alaskan Cod Loins
Premium loins cut from Pacific cod (Gadus macrocephalus), chilled and vacuum-packed. Classified in HTS 0302.51.00 as they are not detached fillets or other fish meat of 0304. Sought after for sushi-grade applications.
Fresh Gadus Morhua Dressed Fish
Dressed (scaled, gutted) Atlantic cod (Gadus morhua) kept fresh for market sale. Under HTS 0302.51.00 as chilled whole cod from specified species in Gadidae family. Common in European wet markets.