Iced Atlantic Cod Heads-On
Fresh Atlantic cod (Gadus morhua) shipped heads-on, gutted, and iced for seafood wholesalers. Falls under HTS 0302.51.00 for chilled Gadidae cod excluding fillets. Used for smoking, drying, or fresh sales.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cod offal like heads if separated
Separated cod heads or other offal classified under 0302.92 for Gadidae offal.
If partially processed into blocks
Chilled fish neat pieces or chunks may fall under 0306 if not whole or fillets.
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Import Tips & Compliance
• Use insulated containers with ice to maintain <4°C throughout transit
• Declare exact Gadus species on entry summary to prevent disputes
• Watch for quota restrictions on certain Gadus stocks under US fishery laws
Related Products under HTS 0302.51.00
Iced Pacific Cod for Sashimi
Premium iced Pacific cod (Gadus macrocephalus) prepared for raw consumption. Remains HTS 0302.51.00 as chilled non-filleted cod. High-value Japanese market product.
Fresh Cod Blocks Chilled
Chilled blocks of Atlantic cod meat, skin-off but whole form. HTS 0302.51.00 as not 'other fish meat' of 0304. For portioning.
Chilled Gadus Ogac Whole Round
Whole round Greenland cod (Gadus ogac) chilled for specialty importers. HTS 0302.51.00 covers this rare Gadus species fresh or chilled. Niche product for Arctic cuisine.
Fresh Atlantic Cod Fillets
Whole fillets from Atlantic cod (Gadus morhua), fresh or chilled, sourced from cold North Atlantic waters. This product falls under HTS 0302.51.00 as it is fresh or chilled cod from the specified Gadus species, excluding processed fillets of heading 0304. It is typically sold skin-on or skinless for retail or foodservice.
Chilled Pacific Cod Whole Fish
Whole Pacific cod (Gadus macrocephalus) caught in Alaskan waters, chilled on ice for maximum freshness. Classified under HTS 0302.51.00 as chilled fish from the Gadus genus, excluding fillets or offal. Ideal for ethnic markets preferring whole fish preparation.
Fresh Greenland Cod Gutted
Gutted and gilled Greenland cod (Gadus ogac) from Arctic fisheries, kept fresh on ice. This partially processed form remains under HTS 0302.51.00 as it is still considered fresh/chilled whole cod, not fillets or meat of 0304. Popular in Scandinavian cuisine.