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Industrial Chilled Pollock Cargo

Bulk chilled pollock whole fish for industrial processors, HTS 0302.59.5010 Gadidae. Containerized fresh/chilled excluding fillets; for further U.S. manufacturing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.82.10Same rate: 35%

If Alaska pollock fillets specifically

Species + form specific to 0304.82.

9802.00.80Lower: 10% vs 35%

If U.S. goods returned after foreign processing

Returned U.S. pollock may qualify duty-free under 9802.

0309.10Lower: 16% vs 35%

If flaked or pelletized edible

Edible fish processing to 0309 per notes.

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Import Tips & Compliance

• Reefer container data download for CBP chill verification

• Bulk manifests specify 'whole fish only, no 0304'; segregate lots

• Duties reclaimable if re-exported processed

Related Products under HTS 0302.59.50.10

Fresh Chilled Alaska Pollock Fillets

Whole fresh chilled Alaska pollock (Theragra chalcogramma), a Gadidae family fish, imported as intact fish excluding fillets or meat of heading 0304. Classified under HTS 0302.59.5010 as pollock, fresh or chilled, for foodservice and retail markets. Excludes processed offal covered in subheadings 0302.91-0302.99.

Fresh Chilled Wild Caught Pollock Whole Fish

Whole wild-caught pollock fish, fresh or chilled, from Gadidae family, typically sourced from North Pacific waters. Falls under HTS 0302.59.5010 as 'Pollock' excluding fillets, meat, or offal. Used primarily for sushi-grade slicing or whole roasting in Asian cuisine.

Chilled Head-Off Gutted Pollock

Head-off, gutted (HOG) pollock fish, fresh chilled, still classified as whole fish under Gadidae excluding 0304 fillets. HTS 0302.59.5010 applies as long as not further processed into meat/fillets. Common for surimi production preprocessing.

Sushi-Grade Chilled Whole Pollock

Premium sushi-grade whole pollock, fresh chilled, Gadidae family, under HTS 0302.59.5010 excluding fillets. High-quality for raw slicing in Japanese cuisine; must remain whole fish import.

Chilled Pollock for Surimi Processing

Fresh chilled pollock optimized for surimi (imitation crab) production, whole fish HTS 0302.59.5010. Gadidae sourced from Alaska fisheries; industrial end-use but classified by form/state.

Fresh Chilled Saithe Pollock

Saithe (Pollachius virens), a Gadidae pollock variant, fresh chilled whole under HTS 0302.59.5010. North Atlantic catch for European/U.S. markets; excludes fillet processing.