Chilled Whole Blue Pollock

Blue pollock (Pollachius pollachius), chilled whole Gadidae fish HTS 0302.59.5010. Northeast Atlantic species for fresh markets; whole excluding 0304 meat.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.59.00.00Same rate: 35%

If frozen blue pollock

Frozen Gadidae other to 0303.59.

0302.92.00Same rate: 35%

If with separate edible offal

Offal like roe separated to 0302.92+.

1604.11.20Higher: 41% vs 35%

If smoked or canned

Prepared/preserved to Chapter 16.

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Import Tips & Compliance

IUU (illegal fishing) risk high for Atlantic Gadidae; secure catch certificates

Avoid gutting confusion; HOG still 0302 if not filleted

Related Products under HTS 0302.59.50.10

Fresh Chilled Alaska Pollock Fillets

Whole fresh chilled Alaska pollock (Theragra chalcogramma), a Gadidae family fish, imported as intact fish excluding fillets or meat of heading 0304. Classified under HTS 0302.59.5010 as pollock, fresh or chilled, for foodservice and retail markets. Excludes processed offal covered in subheadings 0302.91-0302.99.

Fresh Chilled Wild Caught Pollock Whole Fish

Whole wild-caught pollock fish, fresh or chilled, from Gadidae family, typically sourced from North Pacific waters. Falls under HTS 0302.59.5010 as 'Pollock' excluding fillets, meat, or offal. Used primarily for sushi-grade slicing or whole roasting in Asian cuisine.

Chilled Head-Off Gutted Pollock

Head-off, gutted (HOG) pollock fish, fresh chilled, still classified as whole fish under Gadidae excluding 0304 fillets. HTS 0302.59.5010 applies as long as not further processed into meat/fillets. Common for surimi production preprocessing.

Sushi-Grade Chilled Whole Pollock

Premium sushi-grade whole pollock, fresh chilled, Gadidae family, under HTS 0302.59.5010 excluding fillets. High-quality for raw slicing in Japanese cuisine; must remain whole fish import.

Chilled Pollock for Surimi Processing

Fresh chilled pollock optimized for surimi (imitation crab) production, whole fish HTS 0302.59.5010. Gadidae sourced from Alaska fisheries; industrial end-use but classified by form/state.

Fresh Chilled Saithe Pollock

Saithe (Pollachius virens), a Gadidae pollock variant, fresh chilled whole under HTS 0302.59.5010. North Atlantic catch for European/U.S. markets; excludes fillet processing.