Chilled Gadidae Pollock Mix

Assorted chilled pollock species (Alaska, saithe, blue) whole fish HTS 0302.59.5010. Mixed Gadidae excluding other families or fillets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.53.00Same rate: 35%

If includes Macrouridae grenadiers

Mixed families may require separation from pure Gadidae.

0303.69.00Lower: 10% vs 35%

If frozen mixed Gadidae

Frozen other cold-water fish to 0303.69.

0304.89.50Same rate: 35%

If mixed fillets

Filleted mix to 0304.89.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Detailed species % in each container to prevent average duty disputes

Uniform chill across mix; no warmer pockets

Sample testing per species for contaminants

Related Products under HTS 0302.59.50.10

Fresh Chilled Alaska Pollock Fillets

Whole fresh chilled Alaska pollock (Theragra chalcogramma), a Gadidae family fish, imported as intact fish excluding fillets or meat of heading 0304. Classified under HTS 0302.59.5010 as pollock, fresh or chilled, for foodservice and retail markets. Excludes processed offal covered in subheadings 0302.91-0302.99.

Fresh Chilled Wild Caught Pollock Whole Fish

Whole wild-caught pollock fish, fresh or chilled, from Gadidae family, typically sourced from North Pacific waters. Falls under HTS 0302.59.5010 as 'Pollock' excluding fillets, meat, or offal. Used primarily for sushi-grade slicing or whole roasting in Asian cuisine.

Chilled Head-Off Gutted Pollock

Head-off, gutted (HOG) pollock fish, fresh chilled, still classified as whole fish under Gadidae excluding 0304 fillets. HTS 0302.59.5010 applies as long as not further processed into meat/fillets. Common for surimi production preprocessing.

Sushi-Grade Chilled Whole Pollock

Premium sushi-grade whole pollock, fresh chilled, Gadidae family, under HTS 0302.59.5010 excluding fillets. High-quality for raw slicing in Japanese cuisine; must remain whole fish import.

Chilled Pollock for Surimi Processing

Fresh chilled pollock optimized for surimi (imitation crab) production, whole fish HTS 0302.59.5010. Gadidae sourced from Alaska fisheries; industrial end-use but classified by form/state.

Fresh Chilled Saithe Pollock

Saithe (Pollachius virens), a Gadidae pollock variant, fresh chilled whole under HTS 0302.59.5010. North Atlantic catch for European/U.S. markets; excludes fillet processing.