Fresh Farmed Coho Salmon Gilled and Gutted

Farmed coho salmon processed by gilling and gutting (head-on, gills and entrails removed), fresh or chilled. Remains classified under HTS 0302.13.0053 as whole fish form, not fillets, specific to farmed Pacific coho (silver) salmon.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.14.00Same rate: 35%

If different Pacific salmon species like sockeye

Other farmed Pacific salmon species (e.g., Oncorhynchus nerka) have separate subheadings within 0302.14.

0304.61.00Same rate: 35%

If further trimmed to headless fillets

Headless coho salmon fillets go to 0304.61 for fresh/chilled fillets of salmonidae.

1902.20.00Higher: 41.4% vs 35%

If made into pellets fit for human consumption

Pellets from fish under chapter notes fall under 0309 or prepared foods in Chapter 19, not raw fish.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Provide processing certificates confirming gilling/gutting done post-harvest from farm

Maintain cold chain documentation to prove 'fresh/chilled' status

Avoid over-gutting that could mimic fillet forms