Fresh Farmed Coho Salmon Gilled and Gutted from Japan
Farmed coho salmon processed by gilling and gutting (head-on, gills and entrails removed), fresh or chilled. Remains classified under HTS 0302.13.0053 as whole fish form, not fillets, specific to farmed Pacific coho (silver) salmon.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide processing certificates confirming gilling/gutting done post-harvest from farm
• Maintain cold chain documentation to prove 'fresh/chilled' status
• Avoid over-gutting that could mimic fillet forms