Fresh Farmed Coho Salmon Gilled and Gutted from Japan
Farmed coho salmon processed by gilling and gutting (head-on, gills and entrails removed), fresh or chilled. Remains classified under HTS 0302.13.0053 as whole fish form, not fillets, specific to farmed Pacific coho (silver) salmon.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide processing certificates confirming gilling/gutting done post-harvest from farm
• Maintain cold chain documentation to prove 'fresh/chilled' status
• Avoid over-gutting that could mimic fillet forms