Farmed Coho Salmon Head-On Gutted

Fresh or chilled head-on gutted farmed coho salmon, with entrails removed but head and tail intact. This preparation is common for premium market sales and qualifies under 0302.13.0053 as it's not a fillet or other fish meat of 0304. Farmed origin (Oncorhynchus kisutch) is key for this specific statistical suffix.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.91Lower: 10% vs 35%

If including edible offal like livers

Products with edible fish offal of subheadings 0302.91+ are excluded from pure fish headings like 0302.13.

0305.31.01.00Same rate: 35%

If processed into fillets for Lox production

Lox (smoked salmon fillets) falls under heading 0305 for fish dried, salted, or smoked.

1604.11.20Higher: 41% vs 35%

If cooked and ready-to-eat

Prepared or preserved salmon shifts to Chapter 16 for processed fish products.

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Import Tips & Compliance

Label clearly as 'farmed' with aquaculture origin docs to avoid wild salmon duties

Ensure temperature logs for chilled condition under 0302

Inspect for complete gutting to prevent reclassification as offal