Fresh Farmed Coho Salmon Gilled and Gutted from Canada
Farmed coho salmon processed by gilling and gutting (head-on, gills and entrails removed), fresh or chilled. Remains classified under HTS 0302.13.0053 as whole fish form, not fillets, specific to farmed Pacific coho (silver) salmon.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide processing certificates confirming gilling/gutting done post-harvest from farm
• Maintain cold chain documentation to prove 'fresh/chilled' status
• Avoid over-gutting that could mimic fillet forms