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Smoked Cobra Meat

Smoked meat from king cobra (Ophiophagus hannah) preserved through smoking, sought after in Southeast Asian markets. Classified in HTS 0210.93.00.00 for smoked snake meat, ensuring suitability for human consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China2.3%+17.5%19.8%
🇲🇽Mexico2.3%+10.0%12.3%
🇨🇦Canada2.3%+10.0%12.3%
🇩🇪Germany2.3%+10.0%12.3%
🇯🇵Japan2.3%+10.0%12.3%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19.41Higher: 45% vs 19.8%

If further processed into pâté or terrine

Advanced preparations like pâtés are under Chapter 16, not simple smoking.

0208.90Lower: 16.4% vs 19.8%

If for chilled but not smoked or salted

Chilled reptile meat without preservation is 0208.90.

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Import Tips & Compliance

CITES Appendix II/III paperwork with USFWS; confirm venom extraction

FDA prior notice required; test for Salmonella standard in reptiles