Smoked Cobra Meat
Smoked meat from king cobra (Ophiophagus hannah) preserved through smoking, sought after in Southeast Asian markets. Classified in HTS 0210.93.00.00 for smoked snake meat, ensuring suitability for human consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If further processed into pâté or terrine
Advanced preparations like pâtés are under Chapter 16, not simple smoking.
If for chilled but not smoked or salted
Chilled reptile meat without preservation is 0208.90.
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Import Tips & Compliance
• CITES Appendix II/III paperwork with USFWS; confirm venom extraction
• FDA prior notice required; test for Salmonella standard in reptiles
Related Products under HTS 0210.93.00.00
Dried Python Strips
Dehydrated reticulated python strips. 0210.93 dried reptile.
Salted Rattlesnake Meat
Salted rattlesnake meat (Crotalus spp.) is preserved by salting to extend shelf life and enhance flavor, commonly used in exotic cuisine. It falls under HTS 0210.93.00.00 as salted reptile meat, specifically from snakes, which is fit for human consumption and not excluded by chapter notes.
Smoked Python Fillets
Smoked fillets from Burmese python (Python bivittatus) are dried and smoked for preservation, popular in Asian and gourmet markets. Classified under HTS 0210.93.00.00 as smoked reptile meat from snakes, distinct from fresh or canned forms.
Salted Iguana Meat
Salted green iguana (Iguana iguana) meat preserved with dry salt, a protein source in Latin American diets. HTS 0210.93.00.00 applies to salted reptile meat from lizards, excluding unfit products.
Dried Monitor Lizard Meat
Dried meat from Komodo or savannah monitor lizards, dehydrated for snacks. HTS 0210.93.00.00 for dried reptile meat.
Smoked Gator Sausage (Plain)
Plain smoked alligator sausage links, lightly seasoned and smoked. As minimally processed smoked reptile meat, under 0210.93.00.00.