Smoked Cobra Meat from Canada
Smoked meat from king cobra (Ophiophagus hannah) preserved through smoking, sought after in Southeast Asian markets. Classified in HTS 0210.93.00.00 for smoked snake meat, ensuring suitability for human consumption.
Duty Rate — Canada → United States
12.3%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• CITES Appendix II/III paperwork with USFWS; confirm venom extraction
• FDA prior notice required; test for Salmonella standard in reptiles