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Of reptiles (including snakes and turtles)

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Other, including edible flours and meals of meat or meat offal: > Of reptiles (including snakes and turtles)

Duty Rate (from China)

19.8%
MFN Base Rate2.3%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Total Effective Rate19.8%

Products classified under HTS 0210.93.00.00

Dried Python Strips

Dehydrated reticulated python strips. 0210.93 dried reptile.

Salted Rattlesnake Meat

Salted rattlesnake meat (Crotalus spp.) is preserved by salting to extend shelf life and enhance flavor, commonly used in exotic cuisine. It falls under HTS 0210.93.00.00 as salted reptile meat, specifically from snakes, which is fit for human consumption and not excluded by chapter notes.

Smoked Python Fillets

Smoked fillets from Burmese python (Python bivittatus) are dried and smoked for preservation, popular in Asian and gourmet markets. Classified under HTS 0210.93.00.00 as smoked reptile meat from snakes, distinct from fresh or canned forms.

Salted Iguana Meat

Salted green iguana (Iguana iguana) meat preserved with dry salt, a protein source in Latin American diets. HTS 0210.93.00.00 applies to salted reptile meat from lizards, excluding unfit products.

Dried Monitor Lizard Meat

Dried meat from Komodo or savannah monitor lizards, dehydrated for snacks. HTS 0210.93.00.00 for dried reptile meat.

Smoked Gator Sausage (Plain)

Plain smoked alligator sausage links, lightly seasoned and smoked. As minimally processed smoked reptile meat, under 0210.93.00.00.

Salted Anaconda Meat

Salted South American green anaconda meat preserved dry. HTS 0210.93.00.00 for snake meat.

Dried Snake Jerky

Dried rattlesnake jerky strips, seasoned minimally. As dried reptile meat, 0210.93.00.00.

Brined Lizard Tail Meat

Brined tails from collared lizards. HTS 0210.93.00.00 reptile brine.

Smoked Turtle Jerky

Smoked and dried turtle jerky. 0210.93.00.00.

Salted Crocodile Meat

Salted Nile crocodile fillets. Reptile salted, 0210.93.

Brined Alligator Tail Meat

Brined tail meat from American alligator (Alligator mississippiensis) is preserved in saltwater brine, used in Southern US dishes. It qualifies for HTS 0210.93.00.00 as reptile meat in brine, fit for human consumption per chapter exclusions.

Dried Turtle Meat Strips

Dried strips from softshell turtle (Trionychidae family) are dehydrated for long-term storage, a delicacy in Chinese medicine and cuisine. Falls under HTS 0210.93.00.00 as dried reptile meat from turtles, preserved without unfit conditions noted in chapter.

Smoked Cobra Meat

Smoked meat from king cobra (Ophiophagus hannah) preserved through smoking, sought after in Southeast Asian markets. Classified in HTS 0210.93.00.00 for smoked snake meat, ensuring suitability for human consumption.

Brined Snapping Turtle Meat

Brined common snapping turtle (Chelydra serpentina) meat in saltwater solution for preservation, used in soups. Under HTS 0210.93.00.00 as reptile meat in brine from turtles.