Brined Alligator Tail Meat
Brined tail meat from American alligator (Alligator mississippiensis) is preserved in saltwater brine, used in Southern US dishes. It qualifies for HTS 0210.93.00.00 as reptile meat in brine, fit for human consumption per chapter exclusions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh, chilled, or frozen without brine
Fresh or frozen alligator meat goes under 0208.60 for other frozen reptile meat, not preserved.
If cooked, canned, or otherwise prepared beyond brining
Prepared or preserved alligator products shift to Chapter 16, heading 1604 for reptiles.
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Import Tips & Compliance
• Verify farmed source with aquaculture certification to avoid CITES; include salinity proof for 'in brine' status
• Comply with FSIS residue testing for antibiotics; declare full container weight including brine
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