Share:

Salted Rattlesnake Meat

Salted rattlesnake meat (Crotalus spp.) is preserved by salting to extend shelf life and enhance flavor, commonly used in exotic cuisine. It falls under HTS 0210.93.00.00 as salted reptile meat, specifically from snakes, which is fit for human consumption and not excluded by chapter notes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China2.3%+17.5%19.8%
🇲🇽Mexico2.3%+10.0%12.3%
🇨🇦Canada2.3%+10.0%12.3%
🇩🇪Germany2.3%+10.0%12.3%
🇯🇵Japan2.3%+10.0%12.3%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0208.90Lower: 16.4% vs 19.8%

If fresh or frozen, not salted or dried

Fresh or frozen reptile meat is classified under heading 0208 for fresh, chilled, or frozen meat, not preserved forms.

1604.19.41Higher: 45% vs 19.8%

If prepared or preserved by methods other than salting, drying, or smoking, like in sauce

Prepared reptile meat in airtight containers or other preserves falls under Chapter 16 for cooked or preserved meat products.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Obtain USDA APHIS import permit and health certificate confirming the meat is from disease-free reptiles and fit for human consumption

Declare exact species (e.g

Crotalus atrox) and processing method (salted) to avoid reclassification; check CITES if applicable for protected species

Monitor weight declarations as no allowance for bones or skin; common pitfall is improper labeling leading to quarantine