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0210.93.00.00/Smoked Cobra Meat/Japan

Smoked Cobra Meat from Japan

Smoked meat from king cobra (Ophiophagus hannah) preserved through smoking, sought after in Southeast Asian markets. Classified in HTS 0210.93.00.00 for smoked snake meat, ensuring suitability for human consumption.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• CITES Appendix II/III paperwork with USFWS; confirm venom extraction

• FDA prior notice required; test for Salmonella standard in reptiles

Smoked Cobra Meat from Japan — Import Duty Rate | HTS 0210.93.00.00