Frozen Turkey Livers

Frozen livers from turkeys, sourced from heading 0105 poultry, are classified under HTS 0207.27.00.20 as frozen cuts and offal of turkeys. These are typically used in pet food production, pâtés, or as ingredients in processed foods. The product must be entirely frozen and not unfit for human consumption to qualify.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0207.14.00Same rate: 17.5%

If fresh or chilled instead of frozen

Fresh or chilled turkey livers fall under 0207.14 for non-frozen cuts and offal, changing the classification due to preservation state.

0511.99Lower: 11.1% vs 17.5%

If unfit or unsuitable for human consumption

Per Chapter Note (a), poultry livers deemed unfit for human use are excluded from Chapter 2 and reclassified under heading 0511 as animal products not elsewhere specified.

2309.90.44Higher: 25% vs 17.5%

If ground and prepared as meat meal for animal feed

When processed into meals or pellets primarily for animal feed, it shifts from fresh offal to Chapter 23 preparations used in animal feeding.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Obtain USDA FSIS prior approval and health certificates verifying the livers are from inspected, disease-free turkeys

Declare full weight including any ice glaze; no deductions for bones or fat per US notes on meat duties

Monitor poultry import quotas and ensure product is not from restricted origins without additional licensing