Frozen Turkey Livers from Germany
Frozen livers from turkeys, sourced from heading 0105 poultry, are classified under HTS 0207.27.00.20 as frozen cuts and offal of turkeys. These are typically used in pet food production, pâtés, or as ingredients in processed foods. The product must be entirely frozen and not unfit for human consumption to qualify.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Obtain USDA FSIS prior approval and health certificates verifying the livers are from inspected, disease-free turkeys
• Declare full weight including any ice glaze; no deductions for bones or fat per US notes on meat duties
• Monitor poultry import quotas and ensure product is not from restricted origins without additional licensing