Frozen Turkey Livers from Japan
Frozen livers from turkeys, sourced from heading 0105 poultry, are classified under HTS 0207.27.00.20 as frozen cuts and offal of turkeys. These are typically used in pet food production, pâtés, or as ingredients in processed foods. The product must be entirely frozen and not unfit for human consumption to qualify.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain USDA FSIS prior approval and health certificates verifying the livers are from inspected, disease-free turkeys
• Declare full weight including any ice glaze; no deductions for bones or fat per US notes on meat duties
• Monitor poultry import quotas and ensure product is not from restricted origins without additional licensing