Other
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Of chickens: > Not cut in pieces, fresh or chilled > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0207.11.00
Fresh Whole Heritage Breed Chicken
Rare breed heritage whole chicken, fresh uncut. Under HTS 0207.11.00 as standard fresh whole chicken meat regardless of breed. For specialty markets.
Chilled Whole poussin Squab Chicken
Very young squab-style poussin whole chilled chicken. HTS 0207.11.00 covers uncut fresh/chilled chicken variants. Not true pigeon.
Fresh Whole Backyard Chicken
Home-raised style whole backyard chicken fresh uncut. HTS 0207.11.00 for any fresh whole chicken poultry. Rustic product.
Chilled Whole Broiler Breeder Hen
Breeder hen whole chilled uncut for meat use. Under HTS 0207.11.00 as edible chicken meat fresh/chilled whole. Post-lay use.
Chilled Whole Air-Chilled Chicken
Whole chicken air-chilled without water, uncut. HTS 0207.11.00 for fresh/chilled whole chickens, chilling method does not change classification. Premium moisture-retained product.
Fresh Whole Chilled Broiler Chicken
A whole broiler chicken, not cut into pieces, supplied fresh or chilled for human consumption. It falls under HTS 0207.11.00 as it is poultry meat from chickens of heading 0105, specifically whole carcasses in fresh or chilled state without any cutting. This classification excludes frozen, cut pieces, or products unfit for consumption.
Fresh Chilled Whole Cornish Hen
A premium whole Cornish game hen, not cut in pieces, delivered fresh or chilled. Classified under HTS 0207.11.00 because Cornish hens are a breed of chicken under heading 0105, meeting criteria for uncut fresh/chilled poultry meat. Not applicable if processed or frozen.
Chilled Whole Free-Range Chicken
Whole free-range chicken carcass, uncut, chilled immediately after slaughter for premium market. HTS 0207.11.00 applies as it is fresh/chilled chicken meat not cut in pieces, from poultry of heading 0105, with no processing beyond chilling. Differentiates from frozen or portioned products.
Fresh Whole Organic Chicken
Certified organic whole chicken, not cut into pieces, supplied fresh for health-conscious consumers. Falls under HTS 0207.11.00 as uncut fresh chicken poultry meat per Chapter 2 notes, with organic status not affecting base classification. Excludes offal-only or unfit products.
Chilled Whole Halal Chicken
Whole chicken processed to Halal standards, uncut and chilled, not in pieces. HTS 0207.11.00 covers it as fresh/chilled whole chicken meat from heading 0105 poultry, irrespective of slaughter method. Not for frozen or cut forms.
Fresh Whole Spent Hen
Whole spent layer hen, not cut, fresh or chilled, often used for soup stocks. Classified under HTS 0207.11.00 as chicken poultry meat uncut and fresh/chilled per Chapter notes, suitable for human consumption. Differs from culled birds unfit for food.
Chilled Whole poussin Chicken
Young whole poussin chicken, uncut, chilled for gourmet use. HTS 0207.11.00 as it is fresh/chilled whole chicken from heading 0105, not cut in pieces. Age does not alter classification if whole and edible.
Fresh Whole Kosher Chicken
Whole chicken prepared to Kosher standards, uncut and fresh. Under HTS 0207.11.00 for fresh/chilled whole chicken meat, with ritual slaughter not impacting HTS meat classification. Excludes processed or frozen variants.
Chilled Whole Rock Cornish Hen
Cross-breed whole Rock Cornish hen, not cut, chilled. HTS 0207.11.00 applies to this chicken-type poultry uncut fresh/chilled per hierarchy. Distinct from turkey or game birds.
Fresh Whole Label Rouge Chicken
French Label Rouge premium whole chicken, uncut fresh. Classified HTS 0207.11.00 as whole fresh chicken poultry meat, quality label irrelevant for tariff. Not cut or frozen.