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Fresh Whole Chilled Broiler Chicken

A whole broiler chicken, not cut into pieces, supplied fresh or chilled for human consumption. It falls under HTS 0207.11.00 as it is poultry meat from chickens of heading 0105, specifically whole carcasses in fresh or chilled state without any cutting. This classification excludes frozen, cut pieces, or products unfit for consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+20.0%20%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0207.14.00Same rate: 20%

If frozen

Frozen whole chickens shift to subheading 0207.14 as the preservation method changes the primary classification within Chapter 2.

0207.12.00Same rate: 20%

If cut into pieces

Chickens cut into pieces, even fresh or chilled, are classified under 0207.12, distinguishing from whole uncut carcasses.

0504.00.00Same rate: 20%

If only guts or offal

Pure animal guts or stomachs are excluded from Chapter 2 and covered under heading 0504 for non-meat by-products.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Verify supplier certifications for avian disease-free status and obtain USDA import permits; include entire weight including giblets for dutiable calculations; monitor country-specific poultry quotas to avoid overages